SPECIALTY COCKTAILS
GOLDEN EYE
Coffee-and-butter infused rum meets Jaguar Reposado, citrus, and vermouth for a cocktail that’s rich, tart, and irresistibly complex
$18
SLOW DANCE
A silky, slow-sipping cocktail made with Brazilian Cachaça, crowned with a rich foam, blending bright citrus, mint, and passion fruit for a smooth, playful finish
$20
GOOD FELLA
Bacon fat-washed Duck Club bourbon cocktail that balances bitter-sweet freshness with savory depth, served with prosciutto
$20
VESPER
Waymar dry gin, cask-aged vermouth sharpened with a bright green apple cranberry shrub
$16
Mrs. Robinson
Wheatley vodka, with spiced lemon simple syrup, and lime juice come together to make a vodka cocktail that is simple, yet sophisticated
$17
BEER AND WINE
BEER
Michelob Ultra $6
Stella Artois $7
Wiseacre Skydog $7
Wiseacre Skydog Amber $7.25
Flyway Earlybird IPA $7
High Cotton Brewery River King IPA $8
RED WINES BY THE GLASS
King Estate Pinot Noir $23
Oberon Cabernet Sauvignon $25
WHITE WINES BY THE GLASS
King Estate Pinot Grigio $17
Le Petit Silex Sancerre, Sauvignon Blanc $26
Oyster Bay, Chardonnay $11
BUBBLES
LaMarca Prosecco $14
Wine by the bottle is available on request. Just ask the bartender for our latest selection.
SMALL plates
CRAB CAKES
Creole-inspired made with celery, peppers, and onions — served with smoked sriracha cream and a crisp fried shallot garnish.
$18
PANKO STUFFED MUSHROOMS
Chevre mushroom duxelle, sherry vinegar and berry compote
$12
BEEF SLIDERS
Bison, caramelized onions, stilton aioli, house chips
$12
DUCK TACOS
Duck Confit marinated in a Madeira Jus with jalapeño pickled carrots, cilantro, and goat cheese
$18
SHRIMP AND GRITS
Blackened shrimp, goat cheese grits, tomato and sherry butter
$20
SEARED RIBEYE
Mushroom Veloute
$24
FANCY ASS BAGEL BITES
(Choose One)
PEPPERONI
Pepperoni with guanciale and parmesan oil, tomato jam
$14
SAUSAGE
Lamb merguez with shallots, spinach, gruyere and balsamic
$14
VEGETARIAN
Mixed berry compote, spinach, shallots, gruyere and chevre
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions