SPECIALTY COCKTAILS

This season, Barons invites you to sip your way through a cinematic lineup of seasonally-inspired cocktails. It’s a menu made for cozy nights and unforgettable moments.

BASIC INSTINCT

A smooth blend of espresso, pumpkin spice, Wheatley Vodka and Baileys cream liqueur

$21

CIDER HOUSE RULES

Waymar gin, spiced cider, and ginger beer come together in this refreshing twist

$17

FOOL'S GOLD

Buffalo Trace Bourbon, honey, and lemon crowned with a lemon wheel and fragrant thyme sprig

$18

FROM DUSK TIL DAWN

Light meets dark in this layered beauty — Old Dominick Vodka, lemon, and honey beneath a deep cabernet crown

$16

LEGENDS OF THE FALL

Chocolate infused tequila stirred with demerara and a trio of bitters, finished with toasted marshmallow

$21

RUN FORREST, RUN

Jaguar Blanco tequila, dry curaçao, and WhistlePig maple syrup

$21

WHISKEY BUSINESS

Sazerac Rye, maple, and lemon meet silky egg white in this perfectly balanced sour

$21


BEER AND WINE

BEER

Michelob Ultra $6

Creatures Comfort Automatic IPA $4

Stella Artois $7

Wiseacre Skydog $7

Wiseacre Skydog $7.25

Flyway Earlybird IPA $7

High Cotton Brewery River King IPA $8

High Cotton Brewery Sandy Clause $8

RED WINES BY THE GLASS

Belle Glos Pinot Noir $45

Decoy Merlot $20

Franks Family Pinot Noir $25

Oberon Cabernet Sauvignon $25

WHITE WINES BY THE GLASS

Black Stallion Chardonnay $14

Daou Chardonnay $16

Daou Rose $16

Kings Estate Pinot Grigio $21

Les Calliotes Sancerre, Sauvignon Blanc $30

BUBBLES

Benvolio Prosecco $14

Wine by the bottle is available on request. Just ask the bartender for our latest selection.


SMALL plates

CRAB CAKES

Creole-inspired made with celery, peppers, and onions — served with smoked sriracha cream and a crisp fried shallot garnish.

$18

LOBSTER ROLL

Maine Lobster, sriracha aioli, seaweed mushroom dashi, brioche bun

$20

PANKO STUFFED MUSHROOMS

Chevre mushroom duxelle, sherry vinegar and berry compote

$12

BEEF SLIDERS

Bison, caramelized onions, stilton aioli, house chips

$12

SEARED RIBEYE

Ribeye, mushroom veloute

$20

LAMB LOLLIPOPS*

Molasses garlic sauce, served with mint pesto cream sauce

$18

FANCY ASS BAGEL BITES

(Choose One)

PEPPERONI

Pepperoni with guanciale and parmesan oil, tomato jam

$14


SAUSAGE

Lamb merguez with shallots, spinach, gruyere and balsamic

$14

VEGETARIAN

Mixed berry compote, spinach, shallots, gruyere and chevre

$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions